16″
New York
Big, thin, foldable and properly crunchy from a screaming-hot oven. Built for slices and sharing.
Glasgow · Southside & West End
Glasgow's worst-kept pizza secret
sub rosa (adv.) in secret. 16″ New York & Detroit style pizza, hiding in an industrial estate in Castlemilk. Also slinging slices at Inn Deep in the West End.
Get stuck in
Order it. Book it. Eat it.
Enterprise Park
Delivery & Collection
Order online for delivery or pick up from Castlemilk.
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Southside
Book a table @ Enterprise Park
Sit in at the original. 147 Drakemire Drive, G45.
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West End
Book a table @ Inn Deep
Pizza + 33 craft taps at Kelvinbridge. Walk-ins welcome too.
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@subrosagla
Follow on Instagram
Specials, drops and pizza porn. Mostly pizza porn.
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Two styles. Zero compromise.
Round or square? Both.
Pan
Detroit
Baked in steel pans for a springy, focaccia-soft middle and crispy caramelised cheese edges. Feeds 2–3.
Greatest hits
- Pepperoni, Candied Jalapeños & Scotch Bonnet Honeysweet, hot, cupped & crisp
- Fennel Salami, Crispy Onion & Garlic Saucethe garlic sauce is non-negotiable
- Ham & Sriracha Caramel Hot Sauceserrano ham, sticky heat
- Plain Cheesefior di latte, buffalo mozz, parm
- Tomato Pieno cheese, all sauce, panko crunch
- Gochujang Honey Butter Chicken Tendersyou'll want two portions
- Beef Fat Fries, Garlic & Pecorinofried in tallow, obviously
- Cannolito finish, if you've room
Menu changes with the seasons. Check the order page for what's on today.
Straight off the 'gram
Feast your eyes
The story
From engineer to pizzaiolo
Sub Rosa started with Dom Morton, an ex-engineer who taught himself to make pizza and got a wee bit obsessed. The result: a pizzeria tucked away up a ramp in an industrial estate on the edge of Castlemilk. It's not where you'd expect Glasgow's buzziest pizza, which is sort of the point.
Two styles, done properly. New York: 16 inches, thin, crisp and made for folding. Detroit: baked in steel pans with that crunchy, lacy cheese crown. Everything else is made in house, from the sauce to the scotch bonnet honey.
Word got out fast. Now there's a second kitchen at Inn Deep, the craft beer bar in the railway arches at Kelvinbridge.
“Glasgow's coolest new pizza spot”
Glasgow Live
“An ultra-hidden gem”
The Times
“More than worth the hype”
The List
Two spots, one secret
Find us
The Original
Enterprise Park
Unit 34, Enterprise Park
147 Drakemire Drive
Glasgow G45 9SA
| Mon – Thu | Closed |
|---|---|
| Friday | 5pm – 8:30pm |
| Saturday | 3pm – 8:30pm |
| Sunday | 3pm – 7pm |
Free parking right outside. Head up the ramp. Yes, you're in the right place.
West End Kitchen
Inn Deep
445 Great Western Road
Kelvinbridge
Glasgow G12 8HH
| Every day | 7 days a week |
|---|---|
| Walk-ins | Always welcome |
In the railway arches by the River Kelvin, a minute from Kelvinbridge subway. Dog friendly.